Hey Raiders, Christmas or not, treats are always a must. Here is a three ingredient delight for your snowy day cravings.
Prep: 30 minutes
Total cook time: 1 hour 30 minutes
Ingredients: 1 package of Pillsbury dough
10 ounces of vanilla-flavoured candy coating
2 tablespoons of holiday candy sprinkles
- Heat oven to 350°F.
- Shape each cookie into a ball; place 2 inches apart on un greased large cookie sheets
- Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm
- In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth
- Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator
For further information, go to https://www.pillsbury.com/recipes/3-ingredient-sugar-cookie-truffles/72a8c575-c1ba-4b46-8af5-e8782326f639