Sugar Truffle Extravaganza

Sugar truffles

Hey Raiders, Christmas or not, treats are always a must. Here is a three ingredient delight for your snowy day cravings.

Prep: 30 minutes

Total cook time: 1 hour 30 minutes

Ingredients: 1 package of Pillsbury dough

10 ounces of vanilla-flavoured candy coating

2 tablespoons of holiday candy sprinkles


  • Heat oven to 350°F.
  • Shape each cookie into a ball; place 2 inches apart on un greased large cookie sheets
  • Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm
  • In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth
  • Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator


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